Honey mustard sausages with tomatoes & eggs
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Honey mustard sausages with tomatoes & eggs

By Good Food

Contains pork – recipe is for non-Muslims only
Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease

  • Prep:10 mins
    Cook:20 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 454
  • fat 28g
  • saturates 9g
  • carbs 33g
  • sugars 7g
  • fibre 2g
  • protein 21g
  • salt 2.35g

Ingredients

  • a little butter, for the dish
  • 18 chipolatas (or thick cut bacon)
  • 250g large cherry tomatoes, some halved, others left whole
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • 12 slices French bread
  • 6 eggs
  • a few chives, snipped

Method

  1. Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.

  2. Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.

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