Honey-mustard hot dogs
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Honey-mustard hot dogs

By Esther Clark

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They’re perfect for Bonfire Night or family nights in when you fancy something fast

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 448
  • fat 22g
  • saturates 11g
  • carbs 41g
  • sugars 11g
  • fibre 3g
  • protein 19g
  • salt 1.8g

Ingredients

  • 50g emmental, grated
  • 50g cheddar, grated
  • 3 tsp wholegrain mustard
  • 1 tbsp honey
  • 4 sausages
  • 4 brioche hot dog buns

Method

  1. Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

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