Honey chipotle BBQ chicken wings
By Lulu Grimes
Make these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.
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Prep:20 mins
Cook:50 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 136
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fat 8g
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saturates 2g
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carbs 6g
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sugars 0g
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fibre 0.1g
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protein 10g
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salt 0.4g
Ingredients
- 1kg Morrisons Market Street chicken wings
- 1 tbsp vegetable oil
- 1-2 tsp Cape Herb & Spice Chipotle Chilli Smoky Southwestern Seasoning
- 2 tbsp cider vinegar
- 1 tbsp barbecue sauce
- 2 tbsp honey
- 1 tbsp chipotle paste
Method
Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Put the Morrisons chicken wings in a bowl, add the oil and seasoning. Toss to coat.
If roasting, spread the wings out in a single layer on a large baking tray lined with foil, and roast for 40-45 mins. If using the air-fryer, cook for 35 mins. When ready, the meat will be cooked through and almost falling off the bone. Cook for 5 mins more, if needed. Tip away any excess fat.
Combine the sauce ingredients in a large bowl, then toss with the wings and return to the oven or air-fryer for 5 mins. Or, finish on a hot barbecue for 3-4 mins on each side.
