Herby yogurt dressing
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Herby yogurt dressing

By Miriam Nice

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

  • Prep:5 mins
    no cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 74
  • fat 7g
  • saturates 2g
  • carbs 2g
  • sugars 1g
  • fibre 0g
  • protein 2g
  • salt 0g

Ingredients

  • 170g pot Greek yogurt
  • juice ½ lemon
  • 2 tbsp olive oil
  • small pack basil, chopped
  • ½ small pack flat-leaf parsley, chopped

Method

  1. Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

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