Herby sausages with butter bean mash

Contains pork – recipe is for non-Muslims only

A comforting, hearty meal for two with herby sausages and butter bean mash. Just a few ingredients make up this midweek meal that takes just 10 minutes prep

Prep:10 mins
Cook:20 mins

Serves 2
Easy

Nutrition per serving

kcal 617
fat 36g
saturates 9g
carbs 39g
sugars 5g
fibre 17g
protein 27g
salt 1.2g

Ingredients

3 tbsp olive oil
4 pork & herb sausages
8 spring onions, finely sliced
2 x 400g cans butter beans, drained and rinsed
1 fat garlic clove, finely grated
1 large lemon, zested and juiced
wilted greens, to serve

Method

Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.
Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.