Herby burgers with fennel slaw
If you’re craving a summer sizzler, try this parsley-flecked burger with crunchy coleslaw for a fresh alternative to your usual barbecue burger
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Prep:15 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 524
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fat 33g
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saturates 9g
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carbs 27g
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sugars 6g
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fibre 6g
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protein 26g
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salt 0.8g
Ingredients
- 400g beef mince
- 1 small onion, grated
- large pack parsley, leaves only, roughly chopped
- 1 tbsp olive oil
- 1 fennel bulb, finely sliced
- 2 spring onions, sliced
- 1 carrot, grated
- 2 tbsp mayonnaise
- 1 lemon, cut into 6 wedges
- 4 seeded buns
Method
Combine the mince with the onion and half the parsley, then season. Shape into four burger patties about 8cm wide and 1cm deep. Heat a griddle pan over a high heat and brush each burger with the oil on both sides. When the pan is really hot, add the burgers and cook for 5 mins each side until charred and cooked through.
Meanwhile, prepare the slaw by combining the fennel, spring onions and carrot in a large bowl. Add the mayo and remaining parsley, then squeeze over the juice of two lemon wedges. Season well and set aside.
Halve the buns and griddle for 1-2 mins until griddle lines appear. Put the burger in the bun, top with the fennel slaw and serve with a lemon wedge for squeezing over.
