Heirloom tomato & watermelon salad
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Heirloom tomato & watermelon salad

By Jessica Simmons

Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 171
  • fat 6g
  • saturates 3g
  • carbs 23g
  • sugars 20g
  • fibre 2g
  • protein 6g
  • salt 0.9g

Ingredients

  • 300g heirloom tomatoes (a mixture of colours and sizes looks nice), halved or quartered if large
  • ¼ large or ½ small watermelon
  • handful mint, leaves picked
  • 100g feta

Method

  1. Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.

  2. Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.

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