Ham & horseradish salad

Contains pork – recipe is for non-Muslims only
A delicious, easy and superhealthy treat – counts as one of your 5-a-day

Prep:5 mins

Serves 4
Easy

Nutrition per serving

kcal 201
fat 5g
saturates 2g
carbs 30g
sugars 0.2g
fibre 3g
protein 12g
salt 1.3g

Ingredients

3 tbsp soured cream or Greek yogurt
2 tsp creamed horseradish
500g left-over boiled potatoes - new or regular is fine
small bunch of chives, snipped
6 slices of ham (use your favourite), torn
130g bag of herb salad
250g pack of cooked beetroot, quartered if large

Tip

Make it beefy
This salad works brilliantly with beef, too – use sliced roast beef from the deli counter or seared steaks, if you’ve got the barbecue out.Make it lower fat
Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.

Method

Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.