Ham & eggy bread with salsa
By Good Food
Contains pork – recipe is for non-Muslims only
An exotic ham sandwich with a touch of salsa
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Prep:5 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 498
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fat 26g
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saturates 12g
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carbs 41g
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sugars 4g
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fibre 1g
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protein 26g
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salt 3.1g
Ingredients
- 2 thick slices of bread
- a good slice of lean ham
- 1 egg, beaten
- 2 tbsp milk
- small knob of butter
- 1 tbsp olive oil
- ready-made tomato salsa, to serve
Method
Lightly butter and sandwich the bread with a good slice of lean ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 mins each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.