Ham & asparagus subs
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Ham & asparagus subs

By Sarah Cook

Contains pork – recipe is for non-Muslims only
Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

  • Prep:15 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 163
  • fat 5g
  • saturates 3g
  • carbs 22g
  • sugars 2g
  • fibre 2g
  • protein 7g
  • salt 1.1g

Ingredients

  • 24 asparagus tips (about 150g)
  • 4 large slices good ham, cut into thirds, or 6 smaller slices, halved
  • 50g soft salted butter
  • good squeeze lemon juice
  • 12 mini sub rolls
  • little salad cream

Method

  1. Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.

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