Halloween mini baked potatoes with sticky sausages
By Lulu Grimes
Contains pork – recipe is for non-Muslims only
Our mini potatoes with sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the ketchup is blood
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Prep:10 mins
Cook:1 hrs
- Serves 10
- Easy
Nutrition per serving
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kcal 133
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fat 6g
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saturates 2g
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carbs 14g
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sugars 2g
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fibre 2g
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protein 3g
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salt 0.3g
Ingredients
- 20 small potatoes
- olive oil, for the potatoes
- 2 tsp honey
- 1 tsp soy sauce
- 20 cocktail sausages
- soured cream and ketchup, to serve
Method
Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.
