Guacamole salsa
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Guacamole salsa

By Lulu Grimes

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

  • Prep:15 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 138
  • fat 14g
  • saturates 3g
  • carbs 2g
  • sugars 1g
  • fibre 3g
  • protein 1g
  • salt 0g

Ingredients

  • ¼ white onion, very finely chopped
  • 1 tbsp white wine vinegar
  • 2 garlic cloves, crushed
  • 1-2 jalapeno chillies, very finely chopped (optional)
  • small pack coriander, finely chopped
  • 2 large, ripe avocados
  • 1 lime, juiced
  • 2-3 tbsp olive oil

Method

  1. Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.

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