Gruyère, prosciutto & sage toastie

Contains pork – recipe is for non-Muslims/non-pork eaters.

This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don’t forget the mustard

Prep:5 mins
Cook:5 mins

Serves 1
Easy

Nutrition per serving

kcal 598
fat 38g
saturates 22g
carbs 35g
sugars 2g
fibre 2g
protein 28g
salt 3.9g

Ingredients

2 slices of bread
wholegrain mustard
50g grated gruyère
2 slices of prosciutto
2 finely chopped sage leaves
butter

Method

Spread both slices of bread with the mustard. Top one slice with the cheese and prosciutto. Sprinkle the sage leaves over the other slice, then sandwich together. Butter the outsides and cook in a hot frying pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster.