Green olive & herb dressing
Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge
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Prep:5 mins
no cook - Serves 8
- Easy
Nutrition per serving
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kcal 64
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fat 7g
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saturates 1g
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carbs 0.2g
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sugars 0.1g
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fibre 0.3g
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protein 0.1g
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salt 0.2g
Ingredients
- 50g pitted green olives
- large handful chopped parsley
- large handful chopped mint leaves
- extra virgin olive oil, for binding
- 1 tsp red wine vinegar
- small pinch golden caster sugar
Method
Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.