Green beans with shallots
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Green beans with shallots

By Lucy Netherton

Contains pork – recipe is for non-Muslims only
Jazz up your green beans with the addition of buttery shallots

  • Prep:5 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 48
  • fat 4g
  • saturates 2g
  • carbs 2g
  • sugars 2g
  • fibre 2g
  • protein 1g
  • salt 0.05g

Ingredients

  • 400g green beans
  • 25g butter
  • 3 shallots, finely chopped

Method

  1. Cook the green beans in boiling, salted water for 3-4 mins, until just tender. Drain and cool under cold running water. This can be done the day before – just keep the beans covered in the fridge.

  2. When you’re ready to eat, heat the butter in a large frying pan until foaming, add the shallots and cook for 4-5 mins, until soft but not coloured. Throw in the beans and toss to coat. Cook for 1-2 mins until heated through, then season. Serve with the pork.

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