Greek loaded fries
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Greek loaded fries

By Esther Clark

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

  • Prep:10 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 290
  • fat 15g
  • saturates 5g
  • carbs 30g
  • sugars 3g
  • fibre 4g
  • protein 7g
  • salt 0.9g

Ingredients

  • 400g frozen French fries
  • 1 tsp dried oregano
  • 2 tsp olive oil
  • ¼ finely chopped cucumber
  • 10 pitted and halved black olives
  • 6 finely chopped cherry tomatoes
  • 1 tbsp finely chopped parsley
  • 3 tbsp Greek yogurt
  • 40g crumbled feta

Method

  1. Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.

  2. While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.

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