Grapefruit gin sour mocktail
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Grapefruit gin sour mocktail

By Katie Hiscock

Celebrate the season with this stunning grapefruit mocktail. Made with a non alcoholic botanical drink, it’s a great alcohol-free option

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 76
  • fat 0g
  • saturates 0g
  • carbs 17g
  • sugars 0g
  • fibre 0g
  • protein 2g
  • salt 0.14g

Ingredients

  • ½ red or pink grapefruit, juiced and 2 strips of zest, to serve
  • 50ml ASDA Extra Special Non Alcoholic Premium Botanical Drink
  • ½ lemon, juiced
  • 2 tbsp simple sugar syrup (see tip)
  • 1 egg white
  • handful of ice

Tip

MAKE YOUR OWN SUGAR SYRUP
Make your own sugar syrup with our simple recipe.

Method

  1. Put all the ingredients except the ice into a cocktail shaker or a large jam jar with a good seal. Shake well to combine.

  2. Add a handful of ice to the shaker and shake vigorously for at least 30 seconds or until the sides of the shaker feel cold. Strain into tumblers with more ice, or into coupe glasses, without ice. Serve with a grapefruit twist garnish.

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