Granola baked apples
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Granola baked apples

By Katy Greenwood

The perfect last-minute dessert – this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

  • Prep:10 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 231
  • fat 10g
  • saturates 4g
  • carbs 27g
  • sugars 21g
  • fibre 4g
  • protein 4g
  • salt 0.1g

Ingredients

  • 5 heaped tbsp granola
  • 1 tsp ground cinnamon
  • 1 tbsp light brown soft sugar
  • ½ orange, zested and juiced
  • 4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
  • 20g butter
  • crème fraîche or ice cream, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

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