Goji berry & raspberry cooler
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Goji berry & raspberry cooler

By Sarah Lienard

Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It’s flavoured with goji berries, raspberries, ginger and honey

  • Prep:5 mins
    plus cooling and at least 2 hrs infusing
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 20
  • fat 0g
  • saturates 0g
  • carbs 4g
  • sugars 4g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 40g goji berries
  • 150g frozen raspberries
  • 1 thumb-sized piece ginger, peeled and finely grated
  • 2 tsp honey, or to taste
  • crushed ice, to serve
  • small handful each of fresh raspberries and mint, to serve

Method

  1. Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.

  2. Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.

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