Goat’s cheese & bistro salad
By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
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Prep:10 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 419
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fat 31g
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saturates 11g
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carbs 23g
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sugars 19g
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fibre 0g
-
protein 14g
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salt 1.16g
Ingredients
- 1 little goat's cheese, such as Crottin de Chavignol, about 150g
- 4 thin slices walnut bread
- handful lamb's lettuce or watercress
- small handful walnut pieces
- 1 small shallot, finely chopped
- 1 tbsp walnut or olive oil
- 1 tsp sherry vinegar
Method
Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.