Glazed baby veg
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Glazed baby veg

By Jane Hornby

A simple way to cook veg to serve alongside your favourite main

  • Prep:3 mins
  • Easy

Nutrition per serving

  • kcal 106
  • fat 7g
  • saturates 4g
  • carbs 11g
  • sugars 10g
  • fibre 4g
  • protein 1g
  • salt 0.22g

Ingredients

  • 150g baby carrots
  • 150g turnips
  • 1 tbsp butter
  • 1 tsp caster sugar

Method

  1. Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.

  2. When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.

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