Ginger & chilli oil
We’ve added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken
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Prep:5 mins
Cook:5 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 53
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fat 6g
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saturates 0g
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carbs 1g
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sugars 0g
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fibre 0g
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protein 0g
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salt 0g
Ingredients
- white parts of one bunch spring onions
- a large piece of ginger
- whole red chilli
- 3 tbsp vegetable oil
Method
Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.