Giant cookie
Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
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Prep:15 mins
Cook:20 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 596
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fat 29g
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saturates 17g
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carbs 76g
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sugars 40g
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fibre 2g
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protein 7g
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salt 1.2g
Ingredients
- 200g butter at room temperature, plus extra for the pan
- 250g light brown sugar
- 2 egg yolks
- ½ tsp vanilla extract
- 275g plain flour
- 1 tsp baking powder
- 150g chocolate chips
- 100g other cookie fillings, such as pretzels, chopped nuts, pieces of fudge or toffee, marshmallows
- vanilla ice cream, to serve (optional)
Method
Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.
