Garlicky prawns with sherry
By Good Food
Seafood lovers will love this simple tapas-style recipe that’s low fat and quick to cook up
-
Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
-
kcal 108
-
fat 6.8g
-
saturates 1g
-
carbs 0g
-
sugars 0g
-
fibre 1.6g
-
protein 12g
-
salt 0.34g
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 400g large prawns, uncooked
- 2 tbsp dry sherry (fino)
- handful parsley, chopped
Method
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.