Garlicky green beans
By Sarah Cook
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
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Prep:5 mins
Cook:5 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 50
-
fat 4g
-
saturates 1g
-
carbs 2g
-
sugars 2g
-
fibre 2g
-
protein 1g
-
salt 0g
Ingredients
- 300g green beans, trimmed
- 2 garlic cloves, sliced
- 2 tbsp olive oil
Method
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.