Garlic mushrooms on toast
By Good Food
A fast and filling lunch with creamy mushrooms that’s packed full of flavour
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Prep:10 mins
Cook:5 mins
- Easy
Nutrition per serving
-
kcal 355
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fat 19g
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saturates 10g
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carbs 37g
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sugars 3g
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fibre 3g
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protein 11g
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salt 1.47g
Ingredients
- 2 tsp vegetable oil
- 500g pack mushrooms, halved
- 2 garlic cloves, crushed
- ½ x 300g tub garlic & herb soft cheese
- 150ml hot vegetable stock
- 2 small baguettes, sliced open and halved
Tip
Garlic mushroom pasta bowl for 2Make the garlic mushrooms as above. Cook 100g pasta bows following pack instructions and stir in the mushrooms with a little of the pasta cooking water. Sprinkle over 25g grated Parmesan, divide between two dishes and flash under a hot grill until golden and bubbling.
Method
Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.