-
Prep:15 mins
Cook:45 mins
- Serves 4
- More effort
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 175g plain flour
- pinch salt
- 100g butter
- 25g caster sugar
- 1 tsp grated lemon zest
- 1 egg yolk
- milk, to moisten and glaze
- 300g cooking apples, peeled, cored and sliced (use Bramley's if possible)
- 225g freshly blackberries
- caster sugar, to taste
Method
Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs.
Mix in the sugar, lemon zest, egg yolk and a splash of milk to form a dough. Knead the dough lightly.
Spoon the apples and blackberries into a shallow 1.2ltr/900ml dish, then sprinkle over sugar to taste.
Roll out the pastry on a lightly floured surface, large enough to cover the pie. Place the pastry over the filled pie dish, then seal and flute the edges. Glaze the top of the pie with a little milk, then bake for 40-45 mins until golden.
