Frozen yogurt

Whip up this frozen yogurt to enjoy on hot summer days – it’s low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit

Prep:10 mins
plus overnight freezing

Serves 6
Easy

Nutrition per serving

kcal 110
fat 6g
saturates 5g
carbs 10g
sugars 9g
fibre 1g
protein 4g
salt 0.1g

Ingredients

200-300g strawberries (depending on how fruity you want it), hulled
300g Greek or Greek-style yogurt
3 tbsp condensed milk

Method

Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.

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