Fried egg Milanese
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Fried egg Milanese

By Chelsie Collins

Fancy a super-easy, satisfying supper? With just 4 ingredients you can create a filling meal in a matter of minutes

  • Prep:5 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 440
  • fat 29g
  • saturates 5g
  • carbs 18g
  • sugars 2g
  • fibre 1g
  • protein 26g
  • salt 0.9g

Ingredients

  • pack of 4 breaded chicken escalopes
  • 4 eggs
  • 1 bag watercress
  • drizzle of chilli oil

Method

  1. Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and a drizzle of chilli oil.

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