French toast bacon butties
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French toast bacon butties

By Elena Silcock

Contains pork – recipe is for non-Muslims only

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

  • Prep:5 mins
    Cook:25 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 524
  • fat 30g
  • saturates 14g
  • carbs 36g
  • sugars 15g
  • fibre 1g
  • protein 26g
  • salt 2.8g

Ingredients

  • 2 eggs
  • 180ml milk
  • 1 tbsp caster sugar
  • 4 slices white bread
  • 2 tbsp butter
  • 4 rashers back bacon, grilled
  • icing sugar and syrup of choice (we like date syrup), to serve

Method

  1. Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.

  2. Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.

  3. Serve with a dusting of icing sugar and a drizzle of syrup.

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