Five-spice beef with black bean sauce & bok choi
Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious
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Prep:15 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 352
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fat 18g
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saturates 7g
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carbs 13g
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sugars 9g
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fibre 3g
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protein 36g
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salt 4.5g
Ingredients
- 2 tsp Chinese five-spice powder
- 1 large sirloin steak (about 300g/10oz)
- 3 heads bok choi or pak choi, halved
- 1 tsp sesame oil
- 100g sachet black bean sauce
- 2 garlic cloves, finely minced
- 1 small piece fresh root ginger, finely minced
- 2 tbsp rice wine vinegar
Method
Mix the sauce ingredients together in a small saucepan, then gently simmer until hot. Heat a griddle pan until very hot. Rub the five-spice all over the steak, then season with a little salt and pepper. Sear steak for 2-3 mins on each side until cooked to your liking, then leave to rest.
Meanwhile, gently simmer or steam the bok or pak choi for 4-5 mins until wilted, but still crunchy. Toss the greens in a few tbsps of sauce and the sesame oil. Cut steak into thick slices. Serve on a plate with a small pot of sauce, the greens and some steamed rice.