Fish tacos with Baja sauce
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
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Prep:15 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 185
-
fat 12g
-
saturates 1g
-
carbs 4g
-
sugars 2g
-
fibre 3g
-
protein 14g
-
salt 1.7g
Ingredients
- 50g yogurt
- 50g mayonnaise
- 1 jalapeno chilli
- 1 garlic clove
- 1 lime, juiced
- small pack coriander
- 1 tsp fajita seasoning
- ½ lime, juiced
- 2 tsp olive oil
- 20g fajita seasoning
- 2 cod loins (around 140g each), cut into chunks
- 8 small corn tortilla, griddled, to serve
- 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)
Method
To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
