Figs with prosciutto
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Figs with prosciutto

By Tom Kime

Contains pork – recipe is for non-Muslims only
A super-quick, delicious fig and prosciutto dish, great for a starter or snack

  • Ready in 5 minutes
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • ripe figs
  • balsamic vinegar
  • prosciutto
  • shaved parmesan
  • fresh mint or rocket leaves

Method

  1. Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.

  2. Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.

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