Feta & peach couscous
By Esther Clark
Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish
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Prep:5 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 573
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fat 27g
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saturates 13g
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carbs 54g
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sugars 16g
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fibre 7g
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protein 25g
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salt 2.74g
Ingredients
- 3 ripe peaches
- 35g mixed seeds
- 150g vegetarian feta
- 1 x 100g pack lemon & garlic couscous
Method
De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.
