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Feta & cucumber bites

By Good Food

These decorative canapés look impressive when laid out – flavour your ricotta cheese filling with dill and garlic

Prep:10 mins
No cook

Easy

Nutrition per serving

kcal 29
fat 2g
saturates 1g
carbs 0g
sugars 0g
fibre 0g
protein 2g
salt 0.3g

Ingredients

1 garlic clove, crushed
200g feta cheese
100g ricotta
4 tbsp chopped dill, plus extra fronds, to garnish
1 large cucumber, halved lengthways, seeds scooped out and discarded
cracked black pepper, to serve

Method

Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

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