Feta & cucumber bites
By Good Food
These decorative canapés look impressive when laid out – flavour your ricotta cheese filling with dill and garlic
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Prep:10 mins
No cook - Easy
Nutrition per serving
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kcal 29
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fat 2g
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saturates 1g
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carbs 0g
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sugars 0g
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fibre 0g
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protein 2g
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salt 0.3g
Ingredients
- 1 garlic clove, crushed
- 200g feta cheese
- 100g ricotta
- 4 tbsp chopped dill, plus extra fronds, to garnish
- 1 large cucumber, halved lengthways, seeds scooped out and discarded
- cracked black pepper, to serve
Method
Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.