Festive golden five-spice chicken
Chinese five-spice gives this chicken a wonderfully
warm, aromatic flavour that adults and
children will love
-
Prep:15 mins
Cook:1 hrs 10 mins
Plus marinating - Serves 8
- Easy
Nutrition per serving
-
kcal 394
-
fat 26g
-
saturates 7g
-
carbs 9g
-
sugars 7g
-
fibre 1g
-
protein 29g
-
salt 2.22g
Ingredients
- 8 chicken thighs and 8 drumsticks, skin on
- 3 spring onions, shredded, to finish
- 4 tbsp groundnut oil
- 6 garlic cloves, finely chopped
- finger-length piece fresh root ginger, grated
- 4 tbsp Shaohsing rice wine or dry sherry
- 4 tbsp light soy sauce
- 4 tbsp clear honey
- 4 tsp five spice powder
Method
Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.