Fennel, watercress & pine nut salad
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Fennel, watercress & pine nut salad

By Lesley Waters

Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters

  • Prep:5 mins
    Plus optional marinating
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 171
  • fat 17g
  • saturates 2g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 3g
  • salt 0.03g

Ingredients

  • juice 1 small orange
  • 3 tbsp olive oil
  • 1 large head fennel, halved and thinly sliced
  • handful watercress
  • 50g toasted pine nuts

Method

  1. In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.

  2. Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.

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