Fast truffle fudge
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Fast truffle fudge

By Miriam Nice

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort

  • Prep:5 mins
    Cook:2 mins
    (plus setting)
  • Easy

Nutrition per serving

  • kcal 71
  • fat 5g
  • saturates 3g
  • carbs 6g
  • sugars 5g
  • fibre 1g
  • protein 1g
  • salt 0.04g

Ingredients

  • 250g dark chocolate
  • 25g butter
  • 30g dried sour cherries
  • 150g caramel or dulce de leche

Method

  1. Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.

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