Fajita seasoning
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Fajita seasoning

By Esther Clark

Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals

  • Prep:5 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 14
  • fat 1g
  • saturates 0.1g
  • carbs 1g
  • sugars 0.3g
  • fibre 1g
  • protein 1g
  • salt 0.06g

Ingredients

  • ½ tbsp hot chilli powder
  • 2 tbsp sweet smoked paprika
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • ½ tbsp ground coriander
  • 1 heaped tbsp dried oregano

Method

  1. Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.

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