Eyeball snot-tail
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Eyeball snot-tail

By Chelsie Collins

The jellied texture and edible eyeball in this slimy mocktail are dreadfully delicious – perfect Halloween party fare for kids

  • Prep:25 mins
    plus chilling, no cook
  • Serves 15
  • Easy

Nutrition per serving

  • kcal 70
  • fat 0g
  • saturates 0g
  • carbs 17g
  • sugars 15g
  • fibre 0g
  • protein 1g
  • salt 0g

Ingredients

  • 135g pack lime jelly
  • 700ml apple & pear juice (we used Copella)
  • 300ml lemonade
  • 425g can lychees in syrup
  • 10-15 cocktail cherries from a jar
  • 10-15 raisins
  • 10-15 cocktail sticks

Tip

Use up leftovers

Use any leftover jelly to make snot shots by putting the ‘slime’ into plastic shot cups.

Method

  1. Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.

  2. To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.

  3. When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.

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