Eggy bread
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Eggy bread

By Esther Clark

Contains pork – recipe is for non-Muslims/non-pork eaters.

The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 376
  • fat 23g
  • saturates 11g
  • carbs 23g
  • sugars 2g
  • fibre 1g
  • protein 19g
  • salt 1.21g

Ingredients

  • 2 medium eggs
  • 1 tbsp milk
  • 2 slices white bread or brown bread
  • 1 tbsp butter

Method

  1. Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.

  2. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.

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