Egg mayo & watercress rolls
By Good Food
These good-for-you rolls are sure to be a staple of every tea party
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Prep:20 mins
Cook:10 mins
- Easy
Nutrition per serving
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kcal 265
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fat 15g
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saturates 3g
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carbs 24g
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sugars 2g
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fibre 2g
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protein 10g
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salt 0.88g
Ingredients
- 6 eggs
- handful watercress, roughly chopped
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
Method
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
