Easy slow cooker chicken casserole
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Easy slow cooker chicken casserole

By Chris Wray

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it’ll be ready for dinner. It’s low-fat and low-calorie too

  • Prep:10 mins
    Cook:8 hrs
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 268
  • fat 5g
  • saturates 2g
  • carbs 23g
  • sugars 6g
  • fibre 5g
  • protein 30g
  • salt 1.7g

Ingredients

  • 1 leek, roughly chopped
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 350g new potatoes, roughly chopped
  • 6 skinless, boneless chicken thighs, chopped
  • 500ml chicken stock
  • 4 tbsp vegetable gravy granules

Method

  1. Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

  2. Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.

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