Easy miso soup

A low fat soup ready in under 5 minutes

  • Prep:4 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 76
  • fat 3g
  • saturates 0g
  • carbs 7g
  • sugars 0g
  • fibre 0g
  • protein 6g
  • salt 2.58g

Ingredients

  • sachet of Japanese miso soup
  • dash of soy sauce
  • 1 tbsp diced silken tofu
  • a good sprig of watercress

Method

  1. Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.

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