Easy Italian bean salad
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Easy Italian bean salad

By Good Food

A quick and easy summery salad – ideal for serving with a barbecue spread

  • Prep:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 1 bunch spring onions
  • 2 garlic cloves, crushed
  • 1 red chilli, seeded and finely chopped
  • 2 x 400g cans cannellini beans, drained and rinsed
  • 1 can of butter beans
  • 6 tbsp olive oil
  • 2 tbsp white wine vinegar
  • plenty of chopped parsley

Method

  1. Finely chop the spring onions and put into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.

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