Easy huevos rancheros
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Easy huevos rancheros

By Cassie Best

An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

  • Prep:3 mins
    Cook:7 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 682
  • fat 46g
  • saturates 13g
  • carbs 32g
  • sugars 1g
  • fibre 13g
  • protein 27g
  • salt 2.1g

Ingredients

  • 1 tbsp vegetable oil or sunflower oil
  • 1 corn tortilla wrap
  • 1 egg
  • 200g can black beans, drained
  • juice ½ lime
  • ½ ripe avocado, peeled and sliced
  • 50g feta, crumbled
  • hot chilli sauce (we like sriracha)

Method

  1. Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.

  2. Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.

  3. Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

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