Easy creamy coleslaw
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Easy creamy coleslaw

By Chelsie Collins

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

  • Prep:20 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 151
  • fat 5g
  • saturates 1g
  • carbs 20g
  • sugars 14g
  • fibre 5g
  • protein 3g
  • salt 0.7g

Ingredients

  • ½ white cabbage, shredded
  • 2 carrots, grated
  • 4 spring onions, chopped
  • 2 tbsp sultanas
  • 3 tbsp low-fat mayonnaise
  • 1 tbsp wholegrain mustard

Method

  1. Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.

  2. Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

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