Easy coronation chicken
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Easy coronation chicken

By joannasimpson

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It’s an excellent way to use up leftover chicken after a roast

  • Prep:5 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 463
  • fat 35g
  • saturates 5g
  • carbs 13g
  • sugars 0g
  • fibre 1g
  • protein 23g
  • salt 0.4g

Ingredients

  • 6 tbsp mayonnaise
  • 2-3 tsp mild curry powder, to taste
  • ½ tsp ground cinnamon
  • 2 tbsp mango chutney
  • 1-3 tbsp sultanas, or to taste
  • 500g shredded cooked chicken

Method

  1. Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.

  2. Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.

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