Easy cheesecake
This quick, make-ahead dessert is perfect when having a night in just the two of you
- Prep:15 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 681
- fat 48g
- saturates 35g
- carbs 55g
- sugars 35g
- fibre 4g
- protein 12g
- salt 1.85g
Ingredients
- 4 shortbread biscuits
- 300g tub soft cheese
- zest and juice of 1 lime
- 3 tbsp icing sugar
- ½ a 380g pack of frozen mixed berries, plus a few extra to serve
Method
Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.
