Easy BBQ beans
Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper
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Prep:5 mins
Cook:20 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 118
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fat 2g
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saturates 0g
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carbs 21g
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sugars 7g
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fibre 4g
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protein 5g
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salt 0.37g
Ingredients
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, chopped
- 1 tbsp white or red wine vinegar
- 1 heaped tbsp soft brown sugar
- 400g tin pinto beans, drained and rinsed
- 400ml tub passata
- 1 tsp Worcestershire sauce or vegetarian alternative (optional)
- small bunch coriander, chopped
Method
Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.